A simple and economic three-step process for producing highly purified Fab’ fragments directly from the egg yolk water-soluble fraction

Autor: Belén González Viacava, Myriam, Leónidas Leiva, Carlos, Eugenia Tavarone, María, Christian Dokmetjian, José, Cascone, Osvaldo, Chacana, Pablo, Fingermann, Matías
Zdroj: In Journal of Chromatography B 15 November 2022 1211
Databáze: ScienceDirect
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