Quantitative assessment of enzymatic processes applied to flavour and fragrance standard compounds using gas chromatography with flame ionisation detection
| Autor: | Amaral, Michelle S.S., Hearn, Milton, Marriott, Philip J. |
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| Zdroj: | In Journal of Chromatography B 15 October 2022 1209 |
| Databáze: | ScienceDirect |
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