Determination of selected water-soluble vitamins (thiamine, riboflavin, nicotinamide and pyridoxine) from a food matrix using hydrophilic interaction liquid chromatography coupled with mass spectroscopy

Autor: Porter, Kate, Lodge, John K
Zdroj: In Journal of Chromatography B 1 May 2021 1171
Databáze: ScienceDirect
Externí odkaz: