Multi-residues UHPLC–MS/MS analysis of 53 antibacterial compounds in poultry feathers as an analytical tool in food safety assurance
Autor: | Gajda, Anna, Nowacka-Kozak, Ewelina, Gbylik-Sikorska, Malgorzata, Posyniak, Andrzej |
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Zdroj: | In Journal of Chromatography B 1 January 2019 1104:182-189 |
Databáze: | ScienceDirect |
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