Multi-residues UHPLC–MS/MS analysis of 53 antibacterial compounds in poultry feathers as an analytical tool in food safety assurance

Autor: Gajda, Anna, Nowacka-Kozak, Ewelina, Gbylik-Sikorska, Malgorzata, Posyniak, Andrzej
Zdroj: In Journal of Chromatography B 1 January 2019 1104:182-189
Databáze: ScienceDirect