A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines
Autor: | Milheiro, Juliana, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M. |
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Zdroj: | In Journal of Chromatography B 15 January 2017 1041-1042:183-190 |
Databáze: | ScienceDirect |
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