A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines

Autor: Milheiro, Juliana, Filipe-Ribeiro, Luís, Cosme, Fernanda, Nunes, Fernando M.
Zdroj: In Journal of Chromatography B 15 January 2017 1041-1042:183-190
Databáze: ScienceDirect