Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS
Autor: | Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian |
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Zdroj: | In Journal of Chromatography B 15 March 2016 1015-1016:192-200 |
Databáze: | ScienceDirect |
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