Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS

Autor: Gressler, Vanessa, Franzen, Angélica R.L., de Lima, Gustavo J.M.M., Tavernari, Fernando C., Dalla Costa, Osmar A., Feddern, Vivian
Zdroj: In Journal of Chromatography B 15 March 2016 1015-1016:192-200
Databáze: ScienceDirect