Quantitative profiling of glucosinolates by LC–MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane
| Autor: | Sasaki, Katsunori, Neyazaki, Makiko, Shindo, Kazutoshi, Ogawa, Toshiya, Momose, Masaki |
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| Zdroj: | In Journal of Chromatography B 15 August 2012 903:171-176 |
| Databáze: | ScienceDirect |
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