Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries
| Autor: | Eyéghé-Bickong, Hans A., Alexandersson, Erik O., Gouws, Liezel M., Young, Philip R., Vivier, Melané A. |
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| Zdroj: | In Journal of Chromatography B 15 February 2012 885-886:43-49 |
| Databáze: | ScienceDirect |
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