A CTAB based method for the preparation of total protein extract of wine spoilage microrganisms for proteomic analysis
| Autor: | Polati, Rita a, Zapparoli, Giacomo a, Giudici, Paolo b, Bossi, Alessandra a, ⁎ |
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| Zdroj: | In Journal of Chromatography B 2009 877(10):887-891 |
| Databáze: | ScienceDirect |
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