Development and validation of a RP-HPLC method for quantification of isoflavone aglycones in hydrolyzed soy dry extracts
Autor: | da Costa César, Isabela, Braga, Fernão Castro, Soares, Cristina Duarte Vianna, de Aguiar Nunan, Elzíria, Pianetti, Gerson Antônio, Condessa, Felipe Antonacci, Barbosa, Thiago Assis F., Campos, Ligia Maria Moreira |
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Zdroj: | In Journal of Chromatography B 2006 836(1):74-78 |
Databáze: | ScienceDirect |
Externí odkaz: |