Egg yolk phosvitin: preparation of metal-free purified protein by fast protein liquid chromatography using aqueous solvents
| Autor: | Castellani, O, Martinet, V, David-Briand, E, Guérin-Dubiard, C, Anton, M ∗ |
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| Zdroj: | In Journal of Chromatography B 2003 791(1):273-284 |
| Databáze: | ScienceDirect |
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