Production of acetone, butanol, and ethanol by electro-fermentation with Clostridium saccharoperbutylacetonicum N1-4
| Autor: | Alberto García Mogollón, Carlos, Carlos Quintero Díaz, Juan, Omar Gil Posada, Jorge |
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| Zdroj: | In Bioelectrochemistry August 2023 152 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect