Effect of yeast pretreatment on the characteristics of yeast-modified electrodes as mediated amperometric biosensors for lactic acid
Autor: | Garjonyte, R., Melvydas, V., Malinauskas, A. |
---|---|
Zdroj: | In Bioelectrochemistry November 2008 74(1):188-194 |
Databáze: | ScienceDirect |
Externí odkaz: |