Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

Autor: Yurko-Mauro, Karin, McCarthy, Deanna, Rom, Dror, Nelson, Edward B., Ryan, Alan S., Blackwell, Andrew, Salem, Norman, Jr., Stedman, Mary
Zdroj: In Alzheimer's & Dementia: The Journal of the Alzheimer's Association 2010 6(6):456-464
Databáze: ScienceDirect