Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food
| Autor: | Onyimba, Frances, Crowe, Sheila E., Johnson, Sarah, Leung, John |
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| Zdroj: | In Clinical Gastroenterology and Hepatology November 2021 19(11):2230-2240 |
| Databáze: | ScienceDirect |
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