Lipid and protein oxidation contribute to a prothrombotic state in patients with type 2 diabetes mellitus

Autor: De Cristofaro, R. *, Rocca, B., Vitacolonna, E., Falco, A., Marchesani, P., Ciabattoni, G., Landolfi, R., Patrono, C., Davì, G.
Zdroj: In Journal of Thrombosis and Haemostasis February 2003 1(2):250-256
Databáze: ScienceDirect
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