A novel approach to upgrade infrared spectroscopy calibrations for nutritional contents in fresh grapevine organs
Autor: | van Wyngaard, Elizma, Blancquaert, Erna, Nieuwoudt, Hélène, Aleixandre-Tudo, Jose L. |
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Zdroj: | In Biosystems Engineering August 2023 232:141-154 |
Databáze: | ScienceDirect |
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