Radio-frequency and optical techniques for evaluating anchovy freshness
| Autor: | Iaccheri, Eleonora, Cevoli, Chiara, Franceschelli, Leonardo, Tartagni, Marco, Ragni, Luigi, Berardinelli, Annachiara |
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| Zdroj: | In Biosystems Engineering November 2022 223 Part B:159-168 |
| Databáze: | ScienceDirect |
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