Development and experimental validation of a multiphysics model for 915 MHz microwave tempering of frozen food rotating on a turntable
Autor: | Miran, Welat, Palazoğlu, T. Koray ∗ |
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Zdroj: | In Biosystems Engineering April 2019 180:191-203 |
Databáze: | ScienceDirect |
Externí odkaz: |