Application of vapour-phase Fourier transform infrared spectroscopy (FTIR) and statistical feature selection methods for identifying Salmonella enterica typhimurium contamination in beef
| Autor: | Amamcharla, Jayendra K., Panigrahi, Suranjan, Logue, Catherine M., Marchello, Martin, Sherwood, Julie S. |
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| Zdroj: | In Biosystems Engineering 2010 107(1):1-9 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect