Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues
| Autor: | Praporscic, I., Lebovka, N.I., Ghnimi, S., Vorobiev, E. |
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| Zdroj: | In Biosystems Engineering 2006 93(2):199-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Praporscic, I., Lebovka, N.I., Ghnimi, S., Vorobiev, E. |
|---|---|
| Zdroj: | In Biosystems Engineering 2006 93(2):199-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect