Impacts of A Taste of African Heritage: A Culinary Heritage Cooking Course
| Autor: | Reicks, Marla, Gold, Abby, Tran, Nicole, LeBlanc, Kelly |
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| Zdroj: | In Journal of Nutrition Education and Behavior May 2022 54(5):388-396 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect