Advance Quantity Meal Preparation Pilot Program Improves Home-Cooked Meal Consumption, Cooking Attitudes, and Self-Efficacy
| Autor: | Mendez, Shannon, Kubota, Jamie, Widaman, Adrianne M., Gieng, John |
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| Zdroj: | In Journal of Nutrition Education and Behavior July 2021 53(7):608-613 |
| Databáze: | ScienceDirect |
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