Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status

Autor: Bayles, Jocelyn, Peterson, Amanda D., Jilcott Pitts, Stephanie, Bian, Hui, Goodell, L. Suzanne, Burkholder, Sarah, Hegde, Archana V., Stage, Virginia C.
Zdroj: In Journal of Nutrition Education and Behavior April 2021 53(4):343-351
Databáze: ScienceDirect
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