O19 Incorporating Behavioral Economic Strategies into Children's Restaurant Menus to Improve Healthfulness: Parent Perceptions
| Autor: | Ferrante, Mackenzie J., Slejko, Gina, Johnson, Susan L., Miller, Jeffrey, Bellows, Laura L. |
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| Zdroj: | In Journal of Nutrition Education and Behavior July 2020 52(7) Supplement:S9-S9 |
| Databáze: | ScienceDirect |
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