Very Low Food Security Status is Related to Lower Cooking Self-Efficacy and Less Frequent Food Preparation Behaviors Among College Students
| Autor: | Knol, Linda L. 1, ⁎, Robb, Cliff A. 2, McKinley, Erin M. 3, Wood, Mary 1 |
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| Zdroj: | In Journal of Nutrition Education and Behavior March 2019 51(3):357-363 |
| Databáze: | ScienceDirect |
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