Nurses and Dietitians Differ in Food Safety Information Provided to Highly Susceptible Clients
| Autor: | Buffer, Janet, Kendall, Patricia, Medeiros, Lydia, Schroeder, Mary, Sofos, John |
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| Zdroj: | In Journal of Nutrition Education and Behavior March-April 2013 45(2):102-108 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect