Stage-Matched Nutrition Guidance: Stages of Change and Fat Consumption in Dutch Patients at Elevated Cardiovascular Risk
| Autor: | Verheijden, Marieke W., Van der Veen, Juul E., Bakx, J. Carel, Akkermans, Reinier P., Van den Hoogen, Henk J.M., Van Staveren, Wya A., Van Weel, Chris |
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| Zdroj: | In Journal of Nutrition Education and Behavior 2004 36(5):228-237 |
| Databáze: | ScienceDirect |
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