Attitudes and Intentions toward Purchasing Novel Foods Enriched with Omega-3 Fatty Acids
| Autor: | Patch, Craig S., Tapsell, Linda C., Williams, Peter G. |
|---|---|
| Zdroj: | In Journal of Nutrition Education and Behavior 2005 37(5):235-241 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect