Food sustainability perception at universities: Education and demographic features effects
| Autor: | Massaglia, S., Peano, C., Merlino, V.M., Gregis, A., Ghisalberti, C., Sottile, F. |
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| Zdroj: | In The International Journal of Management Education July 2022 20(2) |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect