High reinforcing value of food is related to slow habituation to food
| Autor: | Epstein, Leonard H., Carr, Katelyn A., O'Brien, Alexis, Paluch, Rocco A., Temple, Jennifer L. |
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| Zdroj: | In Eating Behaviors August 2020 38 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect