Self-efficacy and cooking confidence are associated with fruit and vegetable intake in a cross-sectional study with rural women

Autor: Lo, Brian K., Loui, Christine, Folta, Sara C., Flickinger, Angela, Connor, Leah M., Liu, Evelyn, Megiel, Sarah, Seguin, Rebecca A.
Zdroj: In Eating Behaviors April 2019 33:34-39
Databáze: ScienceDirect