Saltiness perception enhancement of myofibrillar protein gel via microwave treatment: Microwave promotes protein aggregation
| Autor: | Luo, Na a, 1, Xiang, Jun a, 1, Chitrakar, Bimal b, Li, Die a, Jin, Yuxia a, Guo, Chaofan a, Wang, Xingwei a, Cao, Jianxin a, Wang, Xuejiao a, ⁎ |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies March 2025 100 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect