Consumer acceptance of edible hydrogels obtained by plant cell culture technology and by-products valorization: An Italian case study for future innovation of the plate
| Autor: | Errico, Simona, Mastrobuono, Valentina, Pagliarello, Riccardo, Bennici, Elisabetta, Tavazza, Raffaela, Verardi, Alessandra, Presenti, Ombretta, Panozzo, Marina, Sangiorgio, Paola, Massa, Silvia |
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| Zdroj: | In Innovative Food Science and Emerging Technologies March 2025 100 |
| Databáze: | ScienceDirect |
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