Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures
| Autor: | Angonese, Mariana, Laurindo, João B., Carciofi, Bruno A.M. |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies December 2024 98 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect