Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency wave
| Autor: | Zhou, Dingting, Yang, Gaoji, Luo, Xuan, Xu, Juanjuan, Ramaswamy, Hosahalli S., Li, Rui, Wang, Shaojin |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2024 97 |
| Databáze: | ScienceDirect |
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