Insight into the mechanism on nano fish bone improving the quality of marinated snakehead fish slices during freeze-thaw cycles
| Autor: | Rahman, Ziaur, Yin, Tao, Khoder, Ramy M., Tabasum, Abroo, Huang, Qilin, You, Juan, Ma, Huawei, Liu, Ru, Xiong, Shanbai |
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| Zdroj: | In Innovative Food Science and Emerging Technologies October 2024 97 |
| Databáze: | ScienceDirect |
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