Recommendations and guidelines for the description of cold atmospheric plasma devices in studies of their application in food processing
Autor: | Capelli, Filippo, Laghi, Giulia, Laurita, Romolo, Puač, Nevena, Gherardi, Matteo |
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Zdroj: | In Innovative Food Science and Emerging Technologies October 2024 97 |
Databáze: | ScienceDirect |
Externí odkaz: |