Application of a novel naturally-derived emulsifier mannosylerythritol lipid-A for improving emulsification and gel property of myofibrillar protein based on biosurfactant-protein interaction
| Autor: | Chen, Jiayu, Chen, Qihe, Shu, Qin, Liu, Yongfeng |
|---|---|
| Zdroj: | In Innovative Food Science and Emerging Technologies August 2024 96 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect