Application of a novel naturally-derived emulsifier mannosylerythritol lipid-A for improving emulsification and gel property of myofibrillar protein based on biosurfactant-protein interaction
Autor: | Chen, Jiayu, Chen, Qihe, Shu, Qin, Liu, Yongfeng |
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Zdroj: | In Innovative Food Science and Emerging Technologies August 2024 96 |
Databáze: | ScienceDirect |
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