Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK

Autor:	Silva, Aline, Rocha, Célia, Ribeiro, José Carlos, Aganovic, Kemal, Lima, Rui C., Methven, Lisa, Cunha, Luís M.
Zdroj:	In Innovative Food Science and Emerging Technologies August 2024 96
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect