Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK
Autor: | Silva, Aline, Rocha, Célia, Ribeiro, José Carlos, Aganovic, Kemal, Lima, Rui C., Methven, Lisa, Cunha, Luís M. |
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Zdroj: | In Innovative Food Science and Emerging Technologies August 2024 96 |
Databáze: | ScienceDirect |
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