Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology
| Autor: | Tienda-Vazquez, Mario Adrian, Perez-Herrera, Mariana, Carrasco-Morales, Oscar, Tellez-Perez, Carmen, Alonzo-Macias, Maritza, Cardador-Martínez, Anaberta |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2024 95 |
| Databáze: | ScienceDirect |
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