Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”
| Autor: | Labaky, Paola, Dahdouh, Layal, Grosmaire, Lidwine, Rajha, Hiba N., Ricci, Julien, Delpech, Charlotte, El Khoury, André, Debs, Espérance, Wisniewski, Christelle, Louka, Nicolas |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2024 95 |
| Databáze: | ScienceDirect |
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