Evaluation of strain variability of food microorganisms in response to decontamination by pulsed electric fields and thermal treatments
| Autor: | Lytras, Fotios, Psakis, Georgios, Gatt, Ruben, Hummerjohann, Joerg, Raso, Javier, Valdramidis, Vasilis |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2024 95 |
| Databáze: | ScienceDirect |
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