Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
| Autor: | Singh, Gurvendra Pal, Aayush, Krishna, Chavan, Prafull, Chiu, Ivy, Yan, Song, Verma, Rachna, Kuca, Kamil, Kumar, Dinesh, Yang, Tianxi |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2024 95 |
| Databáze: | ScienceDirect |
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