High-voltage electrostatic field with 35 kV-15 min could reduce Pseudomonas spp. to maintain the quality of pork during −1 °C storage
| Autor: | Gan, Junlan, Mukaddas, Muhtar, Tao, Yu, Liu, Haoquan, Ye, Keping, Zhou, Guanghong |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2024 94 |
| Databáze: | ScienceDirect |
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