Reducing the oil absorption and tailoring starch properties in banana slices by integrated ultrasound in infrared frying
| Autor: | Sun, Menglin, Su, Ya, Chen, Ying, Li, Jianlin, Ren, Aiqing, Xu, Baoguo |
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| Zdroj: | In Innovative Food Science and Emerging Technologies July 2024 95 |
| Databáze: | ScienceDirect |
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