Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination
| Autor: | Alsaedi, Ali Wali M., Al-Hilphy, Asaad R., Al-Mousawi, Azhar J., Gavahian, Mohsen |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2024 94 |
| Databáze: | ScienceDirect |
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