Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
| Autor: | Ayseli, Mehmet Turan, Agcam, Erdal, Akyildiz, Asiye, Dundar, Burcu, Coskun, Ismail, Cetinkaya, Turgay |
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| Zdroj: | In Innovative Food Science and Emerging Technologies June 2024 94 |
| Databáze: | ScienceDirect |
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