The effect of pressure on degradation kinetics of polyphenols: Impact of polyphenol structure at hyperbaric storage conditions
| Autor: | Shapira, Or, Levy, Rachel, Okun, Zoya, Shpigelman, Avi |
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| Zdroj: | In Innovative Food Science and Emerging Technologies May 2024 93 |
| Databáze: | ScienceDirect |
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